Fermented sausage-derived postbiotic of L. fermentum PS150 may offer sleep benefits: Study shows
- 吳霖 陳
- Sep 6, 2023
- 1 min read
10 Aug 2023

The potential sleep-promoting effects of a novel probiotic may be related to postbiotic exopolysaccharides (EPS) produced by the bug, says a new study published in Frontiers in Microbiology.
Read more at: https://www.nutraingredients-usa.com/Article/2023/08/10/Fermented-sausage-derived-postbiotic-may-offer-sleep-benefits#
Comments